Sabji Powder

Sabji Powder

This is a Simple sabji powder which can be added to any vegetable. Easy to make and has shelf life about one month. I always has this powder in kitchen and use when I needed to cook something super easy and delicious at the same time. Now lets jump to the recipe

Ingredients:

·         Channa dal – 1 cup

·         Urad dal – 1 cup

·         Red chili- 10 to 12

·         Little salt

Instructions:

1.       In a pan dry roast red chilies, channa dal and urad dal till the dal turns colour.

2.       Once the ingredients cool down transfer it into a dry mixie jar and make a fine powder

3.       Store the powder in air tight container. Little salt is added to increase shelf life.

4.       You can adjust red chilies as per your spice level.