Sabji Powder

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Sabji Powder
This is a Simple sabji powder which can be added to any vegetable. Easy to make and has shelf life about one month. I always has this powder in kitchen and use when I needed to cook something super easy and delicious at the same time. Now lets jump to the recipe

Ingredients:
·         Channa dal – 1 cup
·         Urad dal – 1 cup
·         Red chili- 10 to 12
·         Little salt

Instructions:
1.       In a pan dry roast red chilies, channa dal and urad dal till the dal turns colour.
2.       Once the ingredients cool down transfer it into a dry mixie jar and make a fine powder
3.       Store the powder in air tight container. Little salt is added to increase shelf life.
4.       You can adjust red chilies as per your spice level.


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